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NATURAL
ly
Rooted
GOOD
ness
for
Optimal
Taste
Our Olive:
Arbequina
Arbequina is a highly aromatic, small and dark brown olive that adds a unique taste to your dishes. It’s important to cold-press and early harvest the oils to protect the high chlorophyll content, create the rich quality and keep the free acid level low.
Farm - to - Table
For us, “Good Agricultural Practices” are not an option, but a must.
We implement best management practices in our gardens to make sure you’ll eat healthy while enjoying tastes that transport every meal beyond the mundane.
Bottles for Wellness, Glass For the Class
Our olive oil shouldn’t be kept in anything but glass. The packaging influenceas not only the olive oil quality but also its durability, shelf life, and retention of essential nutrients for your health.
